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Green Mojito Smoothie
This smoothie from Tess Masters’ cookbook, The Blender Girl Smoothies. It’s super delicious and refreshing, with pineapple, lime, lots of fresh mint, and a big handful kale.
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Tropical Green Smoothie
This delicious smoothie is light, fresh and utterly satisfying. Enjoy it as a day starter or a mid-afternoon snack. From Straight from the Earth: Irresistible Vegan Recipes for Everyone by Myra Goodman […]
Sicilian Vigaigrette
This zesty salad dressing is tailored to our Roasted Butternut and Baby Kale Salad, but you might find it pleasing on bold lettuces like our Romaine with other toppings. This recipe […]
Coconut Chile Sauce
Just four ingredients combine to form a tasty, mellow sauce that has intriguing hints of sweetness and spice. From The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet by […]
Garlic Roasted Broccolette
Broccolette is a cross between broccoli and gai lan (Chinese kale). If you aren’t familiar with this vegetable, you’re in for a treat! (Broccolette is Earthbound’s organic variety of this delicious veggie; you may […]
Caesar Vinaigrette
Kathy Goodman (Earthbound Farm co-founder Drew Goodman’s stepmother) created this tangy vinaigrette, which has the flavor punch of Caesar dressing but without the egg. It’s great with hearts of romaine […]
The Original Morning Glory Muffins
Earthbound Farm’s culinary consultant, Chef Pam McKinstry, created these muffins in 1978 for her eponymous restaurant on Nantucket Island. The recipe was first published in Gourmet Magazine in 1981, and in 1991 it was […]
Organic Baby Spinach
Incredibly versatile, our tender young spinach leaves are harvested with care for optimum freshness, flavor and nutrition. Enjoy in salads, smoothies, omelets, or any of your favorite recipes!