Menu
Tempura Broccolette 6 Servings 1 cup cornstarch ½ cup unbleached all-purpose flour 1 ½ tsp baking powder ½ tsp salt 1 ¼ cups ice water Peanut or canola oil 2 bunch Earthbound Farm Organic Broccolette (florets only, with any small green leaves removed) Sea salt
All Recipes

Tempura Broccolette

Whether you're serving them to company or family, these crisp, light tempura bites will disappear in a flash! The tender broccolette florets tend to burn quickly, so for best results, cook them in small batches and use a thermometer to monitor the temperature of the oil.

6 Servings

Ingredients

1 cup

cornstarch

½ cup

unbleached all-purpose flour

1 ½ tsp

baking powder

½ tsp

salt

1 ¼ cups

ice water

Peanut or canola oil

2 bunch

Earthbound Farm Organic Broccolette (florets only, with any small green leaves removed)

Sea salt

Directions

Combine the cornstarch, flour, baking powder, and salt in a bowl and whisk to blend. Add one cup of the ice water and mix with a fork until just combined; add more water if the batter is very thick. It should be about the consistency of heavy cream.

Heat 1-1/2 inches of oil in a deep saucepan over medium heat until hot, 325-335 degrees F on deep-fry thermometer.

Dip the broccolette pieces into the batter. Deep fry the broccolette in small batches until golden, about 2 minutes. Transfer the tempura broccolette to several layers of paper towels to drain and sprinkle with sea salt. Serve hot.

 

You might also like

Sign up!

We're sharing delicious recipes, tips, handy guides and more, inspired by over 30 years of growing organic goodness. Sign up now for a fresh take on happier, healthier living right in your inbox.

Sign me up for email
Join

Just a few more details