Stir-Fried Chicken with Broccoli, Zucchini and Yellow Bell Peppers
3.4375
This recipe has
16 ratings
and
2 reviews.
(Add your own)
Dec
19
This recipe is delicious and
Robin R.
5
This recipe is delicious and saucy and was good with spinach penne but would be excellent with rice as well to soak up all the yummy sauce. This was great reheated the next day with the noodles. Moist and yummy! [originally posted on EBFarm.com 8/17/09]
Delicious Asian inspired dish. Not sure why the vegetable process is broken up into 3 parts ( cook the zuccini, take it out, cook broccoli, take it out, cook peppers, take it out). I'm curious as to why this was part of the instructions as opposed to cooking all vegetables at once. Also, we used Soba Noodles, which were not thick enough to soak up sauce. I would suggest using rice.