Pretty as a picture and luscious to taste, this salad is a lovely addition to any meal. The raspberry vinegar can be purchased or homemade (try our recipe). Substitute other tender lettuces like heirloom or Boston lettuce, if you prefer.
|1 1/2 tablespoons||raspberry vinegar|
|1/4 cup||fruity extra-virgin olive oil|
|Sea salt (to taste)|
|Freshly ground black pepper (to taste)|
|5 ounces||Earthbound Farm Organic Spring Mix|
|2 small||Earthbound Farm Organic Mangos (peeled, pitted and cut into long wedges)|
|1/2 pint||fresh, ripe raspberries (6 oz, preferably organic)|
|1/4 cup||toasted pecan halves or pieces|
Make a vinaigrette by combining the vinegar, oil, salt, and pepper in a small glass jar and shaking vigorously to blend. The dressing can be made up to a week in advance and refrigerated.
Place the spring mix in a large bowl and add the dressing, tossing to coat all the leaves. Divide the greens among 4 plates. Garnish with the mango wedges, and scatter the raspberries and pecans atop the salad. Serve immediately.