This simple yet classic dressing suits our Earthbound Farm Organic Spring Mix perfectly. Optional garnishes include toasted nuts, crumbled or grated cheese and garlic croutons.
| 2 tablespoons | tarragon or white wine vinegar |
| 1 1/2 teaspoons | Dijon mustard |
| 1 teaspoon | dried tarragon |
| 2/3 cup | extra-virgin olive oil |
| 1/8 teaspoon | salt |
| freshly ground pepper (to taste) | |
| 1/2 teaspoon | Sugar |
| 4 ounces | Earthbound Farm Organic Spring Mix |
Combine all ingredients except the greens in a glass jar and shake vigorously to emulsify.
Place the lettuce in a bowl and toss with a few tablespoons of vinaigrette. Serve immediately.
Extra dressing may be refrigerated up to one month. The vinaigrette is best served at room temperature.
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