This delicious vinaigrette works especially well with the nuts, seeds, and fruit that adorn this salad.
|2 tablespoons||red wine vinegar|
|1/2 cup||extra-virgin olive oil|
|1 tablespoon||Dijon mustard|
|1 tablespoon||plus 1 teaspoon curry powder|
|1/2 cup||whole pecans|
|1/3 cup||raw pumpkin seeds|
|8 ounces||Earthbound Farm Organic Spring Mix|
|1||organic Fuji or Gala apple (diced)|
|1/3 cup||Earthbound Farm Organic Raisins|
Combine vinaigrette ingredients in a jar and shake vigorously to combine.
In a skillet, toast the pecans until fragrant, watching carefully to prevent burning. Cool and then chop coarsely.
Toast the pumpkin seeds in the same manner until lightly browned.
Place greens in a large bowl with pecans, pumpkin seeds, apple, and raisins. Add about half of the dressing and toss thoroughly. Taste and add more vinaigrette if needed. Serve immediately.