Celery is the secret ingredient in this zippy dressing, adding juice and volume to the other ingredients. The vinaigrette needs very little oil as a result, which makes it a great choice if you're counting calories. It's delicious with any salad, or use it as a drizzle over steamed vegetables such as cauliflower, green beans, or broccoli.
|1 cup||Earthbound Farm Organic Celery Hearts (thinly sliced - use the most tender inner stalks)|
|1/4 cup||scallions (thinly sliced)|
|2 1/2 tablespoons||unseasoned rice vinegar|
|2 1/2 tablespoons||fresh lime juice|
|2 tablespoons||tamari or soy sauce|
|1 tablespoon||peanut oil|
|1 tablespoon||sesame oil|
|2 teaspoons||fresh ginger (peeled and minced)|
|1 small||garlic clove (minced)|
|2 teaspoons||sweet chili sauce (or to taste)|
Place all of the ingredients in a blender or food processor, and process until smooth. Pass the dressing through a fine mesh sieve and discard any solids. Taste and adjust the seasonings. Serve at room temperature or refrigerate, covered, for up to 4 days.