This zesty salad dressing is tailored to our Roasted Winter Squash and Baby Kale Salad, but you might find it pleasing on bold lettuces like our Romaine or Mixed Baby Kales with other toppings. This recipe makes about 1/3 cup of dressing.
Special tool note: A mortar and pestle make it easy to create the paste called for in this recipe.
|1 tablespoon||capers (rinsed)|
|1 tablespoon||Earthbound Farm Organic Raisins (soaked in very hot water for 10 minutes, drained and chopped)|
|1 clove||Earthbound Farm Organic Garlic (thinly sliced)|
|1/4 cup||extra-virgin olive oil|
|2 tablespoons||fresh lemon juice|
|2 teaspoons||balsamic vinegar|
|Salt and freshly ground black pepper, to taste|
Pound the capers, raisins, anchovies and garlic to a coarse paste with a mortar and pestle. Transfer the paste to a small jar with a tight-fitting lid and add the oil, lemon juice and vinegar. Season with salt and pepper. Close the jar and shake vigorously to combine.