The tender baby leaves of our Power Greens are pre-washed and recipe ready, with no chopping or de-stemming needed. This simple and quick sauté is a perfect side for roast chicken, and it’s delicious as part of a vegetarian meal.
|5 tablespoons||olive oil|
|1 tablespoon||finely minced garlic|
|5 1/2 cups||fresh mushrooms (1/4-inch-thick slices)|
|5 1/2 tablespoons||vegetable broth|
|2 3/4 cups||corn kernels (fresh from about 4 to 5 ears, or frozen)|
|11 ounces||Earthbound Farm Organic Power Greens|
|Sea salt (to taste)|
|Freshly ground black pepper (to taste)|
Heat the oil in a large skillet; when hot, add the garlic and sauté 1 minute. Add the mushrooms and sauté over medium-high heat for 5 minutes, stirring constantly, until the mushrooms are tender.
Add vegetable broth and corn; continue cooking and stirring for 2 more minutes.
Reduce heat to low and add the greens. Toss gently with the vegetables until the greens are just wilted (don't overcook). Season to taste with salt and pepper. Serve immediately.
*Note: For a 12oz bag of Power Greens, increase the mushrooms to 6 cups, the vegetable broth to 6 tablespoons, and the corn to 3 cups.