Sautéed Spinach with Corn and Mushrooms

5
Serves

Earthbound Farm Organic Baby Spinach is so sweet and tender that it doesn't need to be blanched before cooking. This quick sauté of vegetables makes a tasty side dish for roasts as well as fish. Button mushrooms will work perfectly, or you can use an assortment of cultivated and wild mushrooms.


Ingredients

3 tablespoons olive oil
4 cups sliced fresh mushrooms (about 1/2-inch thick)
1/4 cup white wine
2 cups Earthbound Farm Frozen Organic Sweet Corn, thawed (or fresh corn, about 3 ears)
8 ounces Earthbound Farm Organic Baby Spinach
2 tablespoons fresh tarragon or dill
  Sea salt (to taste)
  freshly ground pepper (to taste)


Directions

Heat the oil in a large skillet; when hot, add the mushrooms. Sauté over medium high heat for 5 minutes, stirring constantly.

Add the wine and corn, and cook for 2 minutes.

Add the spinach and stir until it wilts. Add the fresh herbs and season to taste with salt and pepper. Serve immediately.

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