This crisp and vibrant salad features a delicious, fool-proof Caesar dressing with no raw eggs, which are a concern for some.
The dressing will keep in the refrigerator, covered tightly, for up to 3 weeks.
|1 clove||Earthbound Farm Organic Garlic (small clove, minced)|
|1 teaspoon||Dijon mustard|
|2 tablespoons||fresh lemon juice|
|1 tablespoon||olive oil|
|1 tablespoon||warm water|
|2 tablespoons||freshly grated Parmesan cheese|
|Freshly ground black pepper (to taste)|
|3||Earthbound Farm Organic Romaine Hearts (washed and dried, or about 11 oz Organic Washed Romaine Heart Leaves)|
|2 ounces||wedge Parmesan cheese|
|4||anchovy fillets (as garnish)|
To make the dressing, combine the first 7 ingredients in a blender and purée. Add the mayonnaise and process to blend. Season with pepper, as desired. Transfer the dressing to a large salad bowl.
Break the romaine hearts into bite-size pieces and add to the bowl with the dressing. Toss to coat.
Shave ribbons of Parmesan onto the salad with a vegetable parer. Garnish with croutons and anchovy fillets. Serve immediately.