Fried Banana Chips
Serves 4 to 6
Fried banana slices are irresistible and addictive. A popular snack in Africa, they're easily recreated at home as a substitute for potato chips or as an unusual cocktail tidbit. The chips will get soggy if they are left in a humid area or refrigerated.
To re-crisp, arrange the slices in a single layer on a baking sheet and dry in the oven at 250 degrees F for 5 to 10 minutes.
4 bananas, slightly under-ripe
2 to 3 cups canola oil
Kosher salt, to taste
Freshly ground pepper, to taste
Working with one banana at a time, peel and slice it very thinly.
Place the oil in a deep fryer or heavy-bottomed pan and bring to 325 degrees F over medium heat. You need at least 1/2 inch of oil in the pan. Add the banana slices in batches (the amount will depend on the size of your pan). Fry until the chips turn crispy and become golden brown, 1 to 2 minutes. Remove the bananas with a slotted spatula and transfer to paper towels. Spread out the slices so that the chips can drain and dry in a single layer. Lightly sprinkle with salt and pepper, if desired.
Repeat with the remaining bananas.
We don't have any photos for this recipe yet!
We don't have any videos for this recipe yet!
Leaf Rating:
You may also leave your personal review below!
