Recipes For: Apricots

If you’ve ever been lucky enough to taste a ripe apricot just plucked from a tree, still warm from the sun, you’ll understand what all the fuss is about. The apricot is a stone fruit, a cousin of the peach; apricots come in a wide range of colors and sizes, but in general they’re smaller than peaches, with smooth skins and smooth, oval pits that separate easily from the flesh.


Recipe Prep Time Cook Time Rating
Maple Yogurt Fruit Dip
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Almond Cake with Apricots
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Fresh Apricot Granita
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Summer Stone Fruit Crumble
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