Recipes For: Deep Green Blends

These fresh, flavorful and nourishing baby leaves are tender enough to mix into a salad, whirl into a delicious juice or smoothie, or toss right into a recipe for a hearty soup or healthy stir-fry — no need to wash, chop or de-stem. The culinary possibilities are endless!


Recipe Prep Time Cook Time Rating
Sautéed Greens with Mushrooms, Onions and Walnuts 15 10
0
No votes yet
Baby Kale Salad with Toasted Almonds and Pecorino Romano 15 10
5
Average: 5 (1 vote)
Kale Lemonade 10
5
Average: 5 (1 vote)
Seared Sea Scallops on a Bed of Sautéed Greens 10 15
5
Average: 5 (2 votes)
Kale Caesar Salad 20 5
0
No votes yet
Mushroom and White Bean Fettuccine 10 15
4.6
Average: 4.6 (10 votes)
Power Greens Pizza with Goat Cheese 5 15
4
Average: 4 (1 vote)
Kale-Stuffed Turkey Breast with Cauliflower Mash 15 45
0
No votes yet
Baby Kale and Arugula Salad with Cranberries, Almonds and Mustard Vinaigrette
4
Average: 4 (1 vote)
Candied Butternut and Baby Kale Stuffing
0
No votes yet

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