Recipes For: Power Greens
These fresh, flavorful and nourishing baby leaves are tender enough to mix into a salad, whirl into a delicious juice or smoothie, or toss right into a recipe for a hearty soup or healthy stir-fry — no need to wash, chop or de-stem. The culinary possibilities are endless!
| Recipe | Prep Time | Cook Time | Rating |
|---|---|---|---|
| Mushroom and White Bean Fettuccine | 10 | 15 |
(9 votes) |
| Power Greens Pizza | 5 | 15 |
No votes yet |
| Power Smoothies | 5 |
(1 vote) |
|
| Sautéed Power Greens with Corn and Mushrooms | 5 | 10 |
No votes yet |
| White Bean Ragout with Winter Greens | 20 | 15 |
(4 votes) |
| Butternut Risotto | 30 | 60 |
No votes yet |
| Roasted Winter Squash and Baby Kale Salad |
No votes yet |
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| Baby Kale and Sweet Onion Frittata | 15 | 30 |
No votes yet |
| Chevre Gnocchi with Baby Kale, Caramelized Shallots and Sweet Corn Veloute | 45 | 20 |
No votes yet |
| Spaghetti with Baby Kale, Chicken and Capers | 30 | 20 |
No votes yet |
