Recipes For: Raspberries

Few foods say summer like fresh-picked berries. Ripe raspberries have such a wonderful, intense flavor that purists would surely agree they’re best eaten on their own, perhaps with a dollop of cream — but they’ve long played a starring role in a multitude of desserts, jams and fruit salads. Looking beyond the obvious, they also make a wonderful addition to beverages, green salads and dressings. Their slightly tart, acidic flavor complements the richness of game meats, where they can be used in marinades or sauces.


Recipe Prep Time Cook Time Rating
Raspberry Maple Quinoa & Corn Muffins 30 45
0
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Raspberry Yogurt Panna Cotta
4.25
Average: 4.3 (4 votes)
Raspberry Scones
5
Average: 5 (1 vote)
Maple Yogurt Fruit Dip
5
Average: 5 (1 vote)
Brown Butter Raspberry Tart
0
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Summer Salad with Butter Lettuce, Raspberries and Hazelnuts
4.1
Average: 4.1 (10 votes)
Raspberry Poached Pears
0
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Chocolate Layer Cake with Chocolate Sour Cream Frosting and Raspberries 45 30
0
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Croissant French Toast with Raspberries
0
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Spring Salad with Raspberries and Mangos
0
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