Garlic may well be the most versatile and useful plant in the world. Used as a medicine, a fresh herb, a vegetable and a seasoning, garlic has been prized in almost every cuisine and culture across the globe since antiquity.
| Recipe | Prep Time | Cook Time | Rating |
|---|---|---|---|
| Grilled Halibut with Avocado Aioli | 10 | 10 |
0 No votes yet |
| Avocado and Green Tomato Caprese Salad | 15 | 10 |
5 Average: 5 (1 vote) |
| Shrimp and Avocado Bruschetta | 20 | 10 |
0 No votes yet |
| Stir-Fried Tofu with Green Beans and Shiitake Mushrooms |
5 Average: 5 (1 vote) |
||
| Skillet Potato and Sausage Hash | 30 | 30 |
4 Average: 4 (1 vote) |
| Hummus on Crostini Topped with Tabouli Salad |
3 Average: 3 (1 vote) |
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| Baby Kale, Bacon and Gruyére Torte | 30 | 60 |
5 Average: 5 (6 votes) |
| Moroccan Hummus with Lettuce Leaves |
0 No votes yet |
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| Pasta with Arugula, Summer Squash and Lemon |
0 No votes yet |
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| Lemon-Shallot Vinaigrette |
0 No votes yet |
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