Nothing epitomizes summer in America like sweet corn. Originally from Central America, corn (or maize) is a member of the grass family. It’s an ancient crop; fossilized remains have been found in Mexico dating back 80,000 years. Modern corn is one of the most widely grown crops in the world.
| Recipe | Prep Time | Cook Time | Rating |
|---|---|---|---|
| Avocado, Corn and Tomatillo Salsa | 20 |
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| Chevre Gnocchi with Baby Kale, Caramelized Shallots and Sweet Corn Veloute | 45 | 20 |
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| Power Greens Summer Salad with Blue Cheese Vinaigrette | 30 | 30 |
4.916665 Average: 4.9 (12 votes) |
| Sweet Corn, Arugula and Bacon Tart |
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| Pasta with Shrimp, Corn and Arugula |
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| Chicken and Corn Enchilada Pie |
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| Summer Vegetable Medley |
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| Souffléd Corn Custards |
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| Cheesy Corn Pudding |
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| Corn Medley |
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