Recipes For: Pomegranates
Like olives and figs, pomegranates have their roots in ancient civilizations where they’ve been cultivated and celebrated for thousands of years. The near-round, softball-sized fruits have a tough, leathery rind; inside hides a treasure trove of juicy, edible seeds that glisten like rubies. Pomegranates strike a perfect flavor balance between sweet and tart.
| Recipe | Prep Time | Cook Time | Rating |
|---|---|---|---|
| Roasted Carrots with Pomegranate Vinaigrette | 10 | 45 |
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| Grenadine Syrup |
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| Pomegranate Blueberry Breakfast Smoothie |
(11 votes) |
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| Middle Eastern Salad with Haloumi Cheese, Pomegranates and Pistachios |
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| Persimmon, Pear and Avocado Salad |
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| Spring Mix with Pomegranate Vinaigrette |
(1 vote) |
