Recipes For: Bananas

It’s been said that the banana is the perfect fruit, at least for convenience. It’s attractively packaged in its own brightly colored skin, which serves as a hygienic barrier protecting the sweet, creamy flesh. Bananas are easy to peel, with no inedible seeds, core or membranes. The fruit can be eaten or used in cooking at various stages of ripeness, and it’s readily available year-round. There’s really no wonder, then, that the banana is the most popular fruit in the US.

Recipe Prep Time Cook Time Rating
Banana Maple Walnut Muffins
Average: 3 (3 votes)
Maple Yogurt Fruit Dip
Average: 5 (1 vote)
Mango Ambrosia
No votes yet