Recipes For: Fennel

Revered in Italy, fennel is still largely unappreciated in America. What a shame! This sweet, aromatic vegetable with its pale green, celery-like stalks, broad bulbous base, and bright green, feathery fronds, is incredibly versatile, juicy, and delicious.


Recipe Prep Time Cook Time Rating
Roasted Butternut, Fennel and Cranberries 45 45
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Romaine, Fennel and Avocado Salad
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Italian Sausage with Fennel and Grapes
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Rustic Salad 30 30
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Fennel and Tomato Soup
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Autumn Vegetable Gratin
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Pear and Fennel Soup
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