Spinach is one of the most versatile and healthy vegetables you can eat — and since the introduction of pre-washed baby spinach, it’s gained nationwide popularity. Baby spinach (unlike its more mature sibling) is tender, sweet and mild. The entire leaf and stem are edible, so preparation is effortless.
| Recipe | Prep Time | Cook Time | Rating |
|---|---|---|---|
| Israeli Couscous with Mushrooms, Spinach and Feta |
0 No votes yet |
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| Pete's Pasta, aka Spinach and Tuna Linguine |
0 No votes yet |
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| California Waldorf Salad |
4 Average: 4 (1 vote) |
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| Pan-Seared Sea Scallops with Carrot-Citrus Sauce |
0 No votes yet |
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| Spinach Soufflé |
0 No votes yet |
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| Spinach and Herb Gnocchi |
5 Average: 5 (1 vote) |
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| Baby Spinach Salad with Coconut-Lime Dressing |
0 No votes yet |
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| Spinach Salad with Sesame Soy Vinaigrette |
0 No votes yet |
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