Spinach is one of the most versatile and healthy vegetables you can eat — and since the introduction of pre-washed baby spinach, it’s gained nationwide popularity. Baby spinach (unlike its more mature sibling) is tender, sweet and mild. The entire leaf and stem are edible, so preparation is effortless.
| Recipe | Prep Time | Cook Time | Rating |
|---|---|---|---|
| Mushroom and White Bean Fettuccine | 10 | 15 |
4.555555 Average: 4.6 (9 votes) |
| Power Greens Pizza | 5 | 15 |
0 No votes yet |
| Shrimp and Cauliflower Stew | 5 | 30 |
1 Average: 1 (2 votes) |
| Chicken and Wild Rice Skillet | 10 | 45 |
0 No votes yet |
| Power Smoothies | 5 |
4 Average: 4 (1 vote) |
|
| Chicken and Potato Gratin | 45 | 60 |
0 No votes yet |
| Grilled Yam Salad |
0 No votes yet |
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| Orecchiette with Spinach, Leeks and Crème Fraîche |
0 No votes yet |
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| Oysters Rockefeller |
0 No votes yet |
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| Savory Spinach Squares |
4 Average: 4 (1 vote) |
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