Potato, Leek and Watercress Soup

This recipe has 4 ratings and 1 review. (Add your own)
Have made 20 times and it's a
BreeAnne C.
Have made 20 times and it's a stunner each time! I always add a nice squeeze of lemon juice to brighten it up and it does make a big difference. It's also one of those soups you need to taste thoroughly to balance your seasoning. Without enough salt it tastes flat but with just the right amount it's magic.
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