Any assortment of greens works beautifully with this unusual dressing, but we especially like tender leaves like our Organic Baby Romaine or Organic Spring Mix for their texture and flavor.
|1/4 cup||fresh Earthbound Farm Organic Mango cubes|
|1 teaspoon||minced shallot|
|2 teaspoons||Earthbound Farm Crushed Fresh Ginger Organic Purée (or grated fresh ginger)|
|2 tablespoons||fresh lime juice|
|1 tablespoon||unseasoned rice vinegar|
|3 tablespoons||mango nectar|
|1/8 teaspoon||wasabi powder|
|1 teaspoon||Sugar (or honey)|
|1/4 cup||olive oil|
|5 ounces||Earthbound Farm Organic Baby Romaine (or Spring Mix, or your favorite greens)|
|1/4 cup||chopped macadamia nuts|
|fresh mango slices|
|2 tablespoons||finely minced crystallized ginger|
Combine all dressing ingredients except the oil in blender and purée until smooth. With the machine running, add oil in a slow stream.
Place the salad greens in a large bowl and add the vinaigrette, tossing to coat the leaves.
Divide the greens between chilled salad plates and garnish with macadamia nuts, mango slices and a sprinkling of crystallized ginger, if desired.