This delicious condiment pairs well with grilled shrimp or fish. You can purchase ginger syrup in the store, or try making your own with our recipe — it's a wonderful addition to ice cream, French toast, fruit salads and more.
Make the salsa a few hours in advance and let it sit at room temperature to allow the flavors to develop.
|2||ripe Earthbound Farm Organic Mangos|
|1 small||fresh pineapple|
|2 tablespoons||pineapple juice|
|3 tablespoons||minced fresh basil|
|4||pieces crystallized ginger (finely minced)|
|1 teaspoon||rice wine vinegar|
|grated zest and juice of 1 lime|
|2 tablespoons||Ginger Syrup or honey|
Cut the mango into small, uniform cubes. Dice the pineapple into pieces the same size as the mango and measure out 1 cup (save the rest of the pineapple for another use).
Combine the mango, pineapple and pineapple juice in a bowl. Add the remaining ingredients and stir to combine thoroughly.
Refrigerate until 2 hours before serving. Then remove from the refrigerator and let the salsa come to room temperature.