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Mango Salsa 4 Servings 2 ripe Earthbound Farm Organic Mangos 1 fresh pineapple 2 Tbsp pineapple juice 3 Tbsp minced fresh basil 4 pieces crystallized ginger (finely minced) 1 tsp rice wine vinegar grated zest and juice of 1 lime 2 Tbsp Ginger Syrup or honey
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Mango Salsa

This delicious condiment pairs well with grilled shrimp or fish. You can purchase ginger syrup in the store, or try making your own with our recipe — it's a wonderful addition to ice cream, French toast, fruit salads and more.

Make the salsa a few hours in advance and let it sit at room temperature to allow the flavors to develop.

4 Servings

Ingredients

2

ripe Earthbound Farm Organic Mangos

1

fresh pineapple

2 Tbsp

pineapple juice

3 Tbsp

minced fresh basil

4

pieces crystallized ginger (finely minced)

1 tsp

rice wine vinegar

grated zest and juice of 1 lime

2 Tbsp

Ginger Syrup or honey

Directions

Cut the mango into small, uniform cubes. Dice the pineapple into pieces the same size as the mango and measure out 1 cup (save the rest of the pineapple for another use).

Combine the mango, pineapple and pineapple juice in a bowl. Add the remaining ingredients and stir to combine thoroughly.

Refrigerate until 2 hours before serving. Then remove from the refrigerator and let the salsa come to room temperature.

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