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Mango Salad Dressing 10 Servings 1 Earthbound Farm Organic Mango (peeled, pitted and cubed) ¼ cup freshly squeezed orange juice ½ tsp grated orange zest 2 Tbsp fresh lime juice 2 Tbsp cider vinegar 1 Tbsp honey (or more to taste) 1 tsp grated fresh ginger salt and pepper to taste
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Mango Salad Dressing

This light, fat-free dressing brings a taste of the tropics to your salads. It's also a terrific complement to chicken, duck or shrimp and can be used as a marinade, as well.

10 Servings

Ingredients

1

Earthbound Farm Organic Mango (peeled, pitted and cubed)

¼ cup

freshly squeezed orange juice

½ tsp

grated orange zest

2 Tbsp

fresh lime juice

2 Tbsp

cider vinegar

1 Tbsp

honey (or more to taste)

1 tsp

grated fresh ginger

salt and pepper to taste

Directions

Place the mango, orange juice and zest, lime juice, vinegar, honey, and ginger in a blender or small food processor. Purée until the mixture is smooth. Season to taste with salt and pepper, and add more honey if your mangos aren't sweet. Refrigerate up to 2 days.

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