This light, fat-free dressing brings a taste of the tropics to your salads. It's also a terrific complement to chicken, duck or shrimp and can be used as a marinade, as well.
Earthbound Farm Organic Mango (peeled, pitted and cubed)
freshly squeezed orange juice
grated orange zest
fresh lime juice
honey (or more to taste)
grated fresh ginger
salt and pepper to taste
Place the mango, orange juice and zest, lime juice, vinegar, honey, and ginger in a blender or small food processor. Purée until the mixture is smooth. Season to taste with salt and pepper, and add more honey if your mangos aren't sweet. Refrigerate up to 2 days.
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