Mango Chile Sauce

Prep Time: 15m | Cook Time: 30m | Total Time: 45m | Serves

Sweet mango and spicy jalapeños combine in a versatile condiment that’s delicious with seafood, pork or poultry. You control the heat by adjusting the amount of jalapeños you use and eliminating the seeds for a milder sauce.

Easy and quick to make, this flavorful sauce may become a staple in your pantry! The recipe makes about 1-1/2 cups of sauce.


1 pound ripe Earthbound Farm Organic Mangos (peeled, pitted and finely chopped, about 1-1/2 cups)
1 1/2 cups (packed) light brown sugar
1/3 cup White wine vinegar
3 jalapeño peppers (thinly sliced with seeds optional, or to taste)
1/4 cup finely diced Earthbound Farm Organic Red Onion
1 tablespoon minced garlic
1/2 teaspoon salt


Place the mangos, sugar, vinegar, jalapeños, onion, garlic and salt in a large saucepan. Bring to a boil over high heat. Reduce the heat to medium-low and simmer the mixture for 15 minutes. Cool and then refrigerate for up to 1 week.

The sauce can also be transferred into sterilized jars, sealed and processed for canning, if you prefer.

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