- Organic Bound
Sweet mango and spicy jalapeños combine in a versatile condiment that’s delicious with seafood, pork or poultry. You control the heat by adjusting the amount of jalapeños you use and eliminating the seeds for a milder sauce.
Easy and quick to make, this flavorful sauce may become a staple in your pantry! The recipe makes about 1-1/2 cups of sauce.
|1 pound||ripe Earthbound Farm Organic Mangos (peeled, pitted and finely chopped, about 1-1/2 cups)|
|1 1/2 cups||(packed) light brown sugar|
|1/3 cup||White wine vinegar|
|3||jalapeño peppers (thinly sliced with seeds optional, or to taste)|
|1/4 cup||finely diced Earthbound Farm Organic Red Onion|
|1 tablespoon||minced garlic|
Place the mangos, sugar, vinegar, jalapeños, onion, garlic and salt in a large saucepan. Bring to a boil over high heat. Reduce the heat to medium-low and simmer the mixture for 15 minutes. Cool and then refrigerate for up to 1 week.
The sauce can also be transferred into sterilized jars, sealed and processed for canning, if you prefer.