Light and lemony, this dressing harmonizes perfectly with the robust ingredients in Bonnie's Best Salad. Shallots and a touch of Worcestershire balance the lemon tang of this bright, fresh-tasting vinaigrette. Bonnie's secret ingredient is a tablespoon of mayonnaise, which helps emulsify the dressing and adds a bit of creamy smoothness.
From The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet by Myra Goodman
Prep time: 0 min | Total time: 0 min | 4 Servings
extra-virgin olive oil
fresh lime juice
shallots (finely minced)
Earthbound Farm Organic Garlic (small clove, peeled and minced)
Freshly ground black pepper
salt (or to taste)
Combine all the ingredients in a glass jar, seal the lid tightly, and shake vigorously to combine. (The dressing can be refrigerated, covered, for up to 5 days. Let it return to room temperature and shake vigorously before using.)
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