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Lemon-Shallot Vinaigrette
Serves
Light and lemony, this dressing harmonizes perfectly with the robust ingredients in Bonnie's Best Salad. Shallots and a touch of Worcestershire balance the lemon tang of this bright, fresh-tasting vinaigrette. Bonnie's secret ingredient is a tablespoon of mayonnaise, which helps emulsify the dressing and adds a bit of creamy smoothness.
From The Earthbound Cook: 250 Recipes for Delicious Food and a Healthy Planet by Myra Goodman
Ingredients
| 2/3 cup | extra-virgin olive oil |
| 1/4 cup | fresh lime juice |
| 2 tablespoons | shallots (finely minced) |
| 1 tablespoon | mayonnaise |
| 1 clove | Earthbound Farm Organic Garlic (small clove, peeled and minced) |
| 1 teaspoon | Dijon mustard |
| 3/4 teaspoon | lemon-pepper seasoning |
| 1/4 teaspoon | Freshly ground black pepper |
| 1 teaspoon | salt (or to taste) |
| 1/4 teaspoon | Worcestershire sauce |
Directions
Combine all the ingredients in a glass jar, seal the lid tightly, and shake vigorously to combine. (The dressing can be refrigerated, covered, for up to 5 days. Let it return to room temperature and shake vigorously before using.)
