Greek Salad with Olive Vinaigrette

Serves

This crisp, refreshing salad is sure to please olive lovers.

Ingredients

3 tablespoons pitted Kalamata olives
1 clove Earthbound Farm Organic Garlic (large clove, minced)
2 tablespoons fresh lemon juice
1/2 teaspoon Dijon mustard
2 tablespoons minced fresh Earthbound Farm Organic Italian Parsley
1/4 cup extra-virgin olive oil
1 tablespoon warm water
  Salt and freshly ground black pepper (to taste)
10 ounces Earthbound Farm Organic Italian Salad, Fancy Romaine Salad Blend, or Hearts of Romaine
1/4 cup pitted Kalamata olives (cut in half)
1/2 cup diced Earthbound Farm Organic Tomatoes
1/4 cup Thinly sliced red onion
1/4 cup toasted pine nuts
1/3 cup crumbled feta cheese

Directions

Combine the vinaigrette ingredients in blender and process to mix thoroughly.

Pour the dressing into a large bowl and add the greens, olives, tomatoes and onion. Toss to coat.

Divide the salad between 4 chilled plates and garnish each serving with nuts and cheese. Serve immediately.