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Grapes with Minted Moscato Syrup 4 Servings 1 cup Moscato wine ⅓ cup Sugar 3 Tbsp fresh mint (cut into thin ribbons, or chiffonade) 3 cups Earthbound Farm Organic Seedless Grapes (red, green or both, cut in half) 1 bunch Mint sprigs (as garnish, optional)
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Grapes with Minted Moscato Syrup

Summer cooking is all about quick and easy, and this recipe fits the bill. Assorted colored grapes are marinated in a sweet Moscato wine syrup enlivened with fresh mint. Arrange the ice-cold grapes in a pretty goblet (or a half melon), and dessert is served!

4 Servings

Ingredients

1 cup

Moscato wine

⅓ cup

Sugar

3 Tbsp

fresh mint (cut into thin ribbons, or chiffonade)

3 cups

Earthbound Farm Organic Seedless Grapes (red, green or both, cut in half)

1 bunch

Mint sprigs (as garnish, optional)

Directions

Place the wine and sugar in a small saucepan over medium-high heat. Stir until the sugar dissolves, then raise the heat to high. Boil the syrup for 2 minutes. Transfer the syrup to a bowl and let it cool for 5 minutes. Add the grapes and the mint. Toss gently to coat.

Refrigerate the fruit mixture for at least 4 hours or up to 8 hours.

To serve, divide the grapes among 4 goblets and add a tablespoon or two of the syrup to each serving. Garnish with mint, if you like. Serve cold.

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