Apple cider, maple syrup, ginger beer and rum combine to make the perfect drink for the autumn season. If you're looking for a new addition to your cocktail repertoire, give this one a try!
Prep time: 0 min | Total time: 0 min | 4 Servings
ginger beer (chilled)
fresh apple cider or apple juice (chilled)
dark rum (such as Meyer's)
crisp apple, such as Fuji or Gala (thinly sliced)
Combine the ginger beer, cider, rum, and maple syrup in a pitcher and stir gently. Place two or three apple slices in each of 4 cocktail glasses, and add crushed ice. Divide the cocktail mixture among the glasses and serve immediately.
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