- Organic Bound
A simple but delicious dessert is as easy as setting out a tray of luscious fresh strawberries with some flavorful dipping sauces. Although warm chocolate is traditional, try one of these cold dips if you don't feel like heating up the kitchen. For a more personalized presentation, serve each guest their own bowl of berries and individual ramekins of sauces.
|2 tablespoons||Nocciolata or Nutella (chocolate and hazelnut spread)|
|1/3 cup||crème fraîche|
|1 teaspoon||hazelnut liqueur, such as Frangelico|
To make each sauce, combine the ingredients in a small bowl and whisk to blend until smooth. Refrigerate until serving time. Makes about 1/2 cup of dipping sauce.