- Organic Bound
This easy dressing has both sweet and tangy notes, and it’s a great partner for salads containing fruit, like our Mango and Arugula Salad. The recipe makes about 1/2 cup but is easily doubled; it will keep in the refrigerator for up to 2 weeks.
|1 tablespoon||white balsamic vinegar|
|1 tablespoon||Poppy seeds|
Combine all of the ingredients in a small bowl and whisk to blend. Cover and refrigerate until serving time.