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Cranberry Chutney

This fragrant chutney is especially evocative of the holidays, although it's delicious any time of year. Serve it as a spread on chicken or turkey sandwiches, or as a condiment for roast pork or chicken. This chutney will keep in your refrigerator for about 3 weeks.

16 Servings

Ingredients

½ cup

white or cider vinegar

4 cup

fresh or frozen cranberries

2 ½ cup

Sugar

1 cup

water

10

whole cloves

2

cinnamon sticks

½ tsp

salt

2

tart Earthbound Farm Organic Apples (peeled)

1

Earthbound Farm Organic Yellow Onion

½ cup

Earthbound Farm Organic Raisins

1

piece fresh ginger root (about 2 inches long)

grated zest of 1 orange

Directions

Combine the vinegar, cranberries, sugar, water, and spices in a medium pan and bring to a boil over moderate heat.

Cut the apples, pears, and onion into 1/4-inch dice and add to the pan, along with the raisins.

Peel and grate the ginger. Add the ginger and orange zest to the chutney.

Cook over low heat until chutney thickens, about 30 minutes. Cool and transfer to a clean container, cover, and refrigerate.

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