This fragrant chutney is especially evocative of the holidays, although it's delicious any time of year. Serve it as a spread on chicken or turkey sandwiches, or as a condiment for roast pork or chicken. This chutney will keep in your refrigerator for about 3 weeks.
|1/2 cup||white or cider vinegar|
|4 cups||fresh or frozen cranberries|
|2 1/2 cups||Sugar|
|2||tart Earthbound Farm Organic Apples (peeled)|
|1 small||Earthbound Farm Organic Yellow Onion|
|1/2 cup||Earthbound Farm Organic Raisins|
|1||piece fresh ginger root (about 2 inches long)|
|grated zest of 1 orange|
Combine the vinegar, cranberries, sugar, water, and spices in a medium pan and bring to a boil over moderate heat.
Cut the apples, pears, and onion into 1/4-inch dice and add to the pan, along with the raisins.
Peel and grate the ginger. Add the ginger and orange zest to the chutney.
Cook over low heat until chutney thickens, about 30 minutes. Cool and transfer to a clean container, cover, and refrigerate.