Not too sweet or too tart, juicy cherries are in their glory when cloaked in a creamy mixture of vanilla yogurt and mini marshmallows.
Enjoy this dish any time of day or night. Serve it alongside breakfast or brunch, as a salad on butter lettuce leaves for lunch or dinner, as dessert after any meal — or even as a snack, whenever the craving hits.
|1 package||Earthbound Farm Frozen Organic Dark Sweet Cherries (10 oz)|
|3/4 cup||vanilla Greek yogurt|
|1/2 cup||miniature marshmallows|
|1 tablespoon||Sugar (or to taste)|
|3 tablespoons||shredded coconut (optional)|
Place a double thickness of paper towels on a baking sheet. Empty the frozen cherries onto the towels and let stand until thawed. Pat dry.
In a medium bowl, stir together the yogurt, marshmallows, sugar and coconut (if using). Gently stir in the cherries until just combined. Refrigerate to blend the flavors for at least 1 hour or (covered) up to 8 hours.