Many people don't think of adding tropical fruits to veggies and salad greens, but the combination is amazingly good.
This flavorful salad is a lovely study in color and textures, and it always elicits rave reviews.
|2 tablespoons||unsweetened coconut milk|
|grated zest of 1 lime|
|1 tablespoon||fresh lime juice|
|2 1/2 teaspoons||Sugar|
|2 teaspoons||grated fresh ginger|
|1 tablespoon||Toasted sesame oil|
|1/4 teaspoon||Asian chile sauce|
|Sea salt (to taste)|
|5 ounces||Earthbound Farm Organic Baby Spinach|
|1 small||Earthbound Farm Organic Carrot (coarsely grated)|
|1/2 cup||julienned Earthbound Farm Organic Mango|
|1/2 cup||julienned papaya|
|1/3 cup||julienned jicama|
|1/4 cup||roasted, salted sunflower seeds|
|2 tablespoons||shredded sweet coconut|
Make the dressing by combining the ingredients in a jar and shaking vigorously to combine.
Place the spinach and carrot in a large bowl. Add two-thirds of the dressing and toss.
Divide the dressed mixture between 4 plates and garnish each serving with some of the mango, papaya, jicama, sunflower seeds and coconut. Drizzle the remaining dressing atop each salad and serve immediately.