Here's a simple salsa that dresses up grilled chicken or pork tenderloin. Try it with our Grilled Lime Chicken for a quick and tasty summer dinner.
|2||avocados (preferably Haas)|
|grated zest of 1 lime|
|Juice of 2 limes|
|pinch||red pepper flakes (or to taste)|
|1/2 teaspoon||garlic powder|
|Sea salt (to taste)|
Peel and cut the avocados into 1/2-inch cubes. Place in a small bowl and add the lime zest and juice. Mash lightly or combine with a rubber spatula. Season to taste with red pepper flakes, garlic powder and sea salt. Serve at room temperature for the best flavor.