This light and tangy vinaigrette is a perfect partner for our Harvest Blend Salad. With less oil than most dressings, it relies on fresh juice for flavor and body. Its sweet-tart citrus taste is a delicate accompaniment to the melange of baby greens and marries well with the cranberry and walnut garnish.
|1/4 cup||fresh tangerine or orange juice|
|2 tablespoons||rice vinegar|
|1 teaspoon||peeled and finely grated fresh ginger|
|1 teaspoon||soy sauce|
|1 tablespoon||Toasted sesame oil|
|2 tablespoons||extra-virgin olive oil|
Combine all of the ingredients in a glass jar and seal with a tight-fitting lid. Shake vigorously to combine. Taste and adjust seasonings as desired. Serve at once or refrigerate for up to 4 days.