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All-Fruit Mincemeat 8 cups 1 ½ cups dark brown sugar (packed) 1 cup raisins 1 cup golden raisins 1 cup dried cranberries 8 oz candied citron (optional) 3 apples (peeled, cored, and corasely chopped) 2 oranges (grated zest and juice) 2 lemons (grated zest and juice) ⅓ cup brandy 2 tsp ground cinnamon ½ tsp ground cloves ½ tsp ground allspice ½ tsp ground nutmeg
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All-Fruit Mincemeat

Packaged in a pretty jar with a fancy ribbon, mincemeat makes a perfect hostess gift for the holiday season. Traditionally, mincemeat includes beef or suet, but modern versions - like this all-fruit one - are often vegetarian. This easy recipe is based on dried fruits, apples, citrus, and brandy. The best mincemeat is aged and mellowed for a few weeks, so it's well worth planning ahead. The incredible flavor of homemade mincemeat is far superior to what's available in supermarkets; your holiday pies and treats will never taste better!

This recipe makes about 8 cups of mincemeat filling, enough for two 8- or 9-inch pies.

8 cups

Ingredients

1 ½ cups

dark brown sugar (packed)

1 cup

raisins

1 cup

golden raisins

1 cup

dried cranberries

8 oz

candied citron (optional)

3

apples (peeled, cored, and corasely chopped)

2

oranges (grated zest and juice)

2

lemons (grated zest and juice)

⅓ cup

brandy

2 tsp

ground cinnamon

½ tsp

ground cloves

½ tsp

ground allspice

½ tsp

ground nutmeg

Directions

Combine all ingredients in a large bowl and stir to blend. Transfer the mincemeat to sterilized canning jars or plastic containers, cover, and refrigerate for at least one week, or up to 4 weeks before using, stirring occasionally.

 

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