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Green Onions
Delicious, mild green onions (also called scallions) are often used raw, but they also add a colorful accent to sautés and stir-fry dishes.
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Red Onions
Slightly sweet organic red onions are a colorful and flexible addition to many dishes, cooked or raw, and they're full of vitamins, fiber and antioxidants.
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Yellow Onions
Mild organic yellow onions are amazingly versatile and work wonders in almost every cuisine. They’re a very good source of vitamin C, fiber and antioxidants.
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