Mature Spinach
Mature Spinach
More About Mature Spinach
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This is a simple, healthy and tasty side dish to add to your repertoire. Just blend cooked rice with a sauté of baby spinach that's been jazzed up with Indian spices.
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Simple to make and delicious to eat, these squares are wonderful alongside roast chicken or pork, and they make perfect party hors d'oeuvres.
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This recipe came to us from Chef Pam McKinstry's friend Pete Johnson of San Jose, CA. Don't be deterred by the unusual combination of spinach, tuna, and bacon - it's utterly delicious!




