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Mixed Baby Kales
Superfood made super easy! We’ve picked our favorite tender baby kale leaves — packed with antioxidants, fiber and flavor — for this delicious mix.
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Lacinato (Dino) Kale
Lacinato or "dino" kale is a chef's favorite. Its deeply textured leaves and tender, mild flavor make it an excellent choice for all kinds of recipes — even roasting!
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Green Kale
Hearty and sweetly flavorful, this nutrient powerhouse is a great addition to soups and stews, braises and stir-frys.
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Red Kale
Sturdy leaves and a peppery bite make this kale a perfect candidate for boldly flavored stews and braises.
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