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French Fingerling Potatoes
French Fingerlings are slender, smooth potatoes with rose-colored skins and flesh with a delicate marbling of pink and ivory. They're known for succulent texture and exceptional buttery flavor.
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Ruby Crescent Potatoes
Slender and elongated Ruby Crescents have pale rose-hued skin and moist yellow flesh with a mild, earthy taste. When cooked, these potatoes have a creamy, melt-in-your-mouth texture.
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Russian Banana Potatoes
Russian Bananas are a curved (like their namesake), finger-sized tuber with pale yellow skin and flesh. Their rich, nutty flavor and firm texture make them a favorite with chefs.
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