This combo of assertive winter greens makes a delicious and hearty vegetable dish, just right for cold nights. Serve beside a roast chicken or grilled steak for a perfect winter supper.
These greens are a humble yet surprisingly delicious dish. The ham hock imparts a rich, smoky flavor to the earthy collards; reducing the pan juices creates a flavorful glaze for the cooked greens. Perfect alongside hearty roast meats.
This hearty, delicious vegetable dish is a great recipe for learning to use winter greens such as collards, mustard, chard or kale. Served with crusty bread it's a healthy lunch or light supper; it's also a satisfying side dish for grilled fish or meats.