Red Potatoes Red-skinned potatoes hold their shape well, making them ideal in salads and soups. Available seasonally in 3-pound poly bags, June through April.
Russet Potatoes Russets bake exceptionally well, and their high starch content yields fluffy mashed potatoes and french fries. Available seasonally in 5-pound poly bags, June through April.
Yellow Potatoes The buttery flavor of organic yellow potatoes adds a wonderful depth of flavor to most potato recipes. Available seasonally in 3-pound mesh bags, June through March.
Garnet and Jewel Yams These versatile sweet potatoes are excellent sources of vitamins and fiber. Available individually or in 3-pound mesh bags; varieties are seasonal.
