WHEAT BERRIES:
2 cups Wheat berries
1 teaspoon salt
 
  CURRY-ORANGE VINAIGRETTE:
2/3 cup extra-virgin olive oil
1/4 cup golden balsamic vinegar
  Zest of 1 orange
2 tablespoons fresh orange juice
2 teaspoons agave nectar
1 1/2 teaspoons Dijon mustard
1 teaspoon salt
3/4 teaspoon curry powder
  pinch cayenne pepper
  pinch ground ginger
  Freshly ground black pepper
 
  SALAD:
5 ounces Earthbound Farm Organic Kale (1 package)
1 cup Seedless red grapes (halved)
1 cup Seedless green grapes (halved)
2 oranges (segmented - see note)
  salt
  Freshly ground black pepper
1 cup Raw, unsalted walnuts (toasted and coarsely chopped)