DRESSING:
3 tablespoons extra-virgin olive oil
1 tablespoon + 1 teaspoon fresh lemon juice (preferably Meyer)
1 tablespoon very finely minced shallot
1/2 teaspoon Sea salt
1/2 teaspoon ground fennel seeds
1 teaspoon sambuca or Pernod (optional)
 
  SALAD:
5 ounces Earthbound Farm Organic Herb Blend or Spring Mix (1 package)
1 cup Earthbound Farm Organic Italian Parsley
1 cup celery leaves
1 medium fennel bulb (halved lengthwise, core removed, sliced crosswise very thinly)
1 cup very thinly sliced Earthbound Farm Organic Celery (about 2 stalks from a full bunch)
  Freshly ground black pepper