1/2 cup + 2 tablespoons partially ground quinoa flour (grind raw quinoa about 2/3 of the way to smooth flour, then measure)
1/4 cup sweet rice flour
3 tablespoons almond meal or almond flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon Freshly ground black pepper
1 large egg
1/2 cup + 2 tablespoons unsweetened almond, soy or 2% dairy milk
1/4 cup whole milk ricotta cheese
2 tablespoons extra-virgin olive oil
1 teaspoon minced fresh garlic
1 cup well-chopped Earthbound Farm Organic Power greens (or Kale, Zen or Baby Spinach)
1/4 cup Parmesan cheese
3 tablespoons finely chopped sun-dried tomatoes (not oil packed, see note)
2 tablespoons chopped fresh basil
4 tablespoons unsalted butter (1/2 stick, at room temperature)
2 tablespoons finely chopped Earthbound Farm Organic Power greens
1 1/2 tablespoons finely chopped basil
  pinch Salt and freshly ground black pepper (to taste)