VINAIGRETTE:
1/2 cup extra-virgin olive oil
3 tablespoons + 1 teaspoon red wine vinegar
2 tablespoons agave nectar
1 1/2 teaspoons Dijon mustard
1/4 teaspoon salt
  pinch Freshly ground black pepper
 
  SALAD:
1 large Earthbound Farm Organic Romaine Heart (washed, dried and cut or torn into bite-size pieces)
2 cups shredded red cabbage
2 large Earthbound Farm Organic carrots (coarsely grated)
1 large sweet-tart organic apple (such as Honey Crisp or Fuji, cut into medium dice)
1/2 cup raw, unsalted almonds (toasted and chopped)
1/2 cup Earthbound Farm Organic Dried Cranberries (coarsely chopped)
1 tablespoon + 1 teaspoon finely chopped fresh spearmint (optional)